The General Theory of Capital: Self-Reproduction of Humans Through Increasing Meanings - страница 23

“A food supply dependent on a few seasonal energy flows required extensive, and often elaborate, storage. Storage practices included caching in permafrost; drying and smoking of seafood, berries, and meats; storing of seeds and roots; preservation in oil; and the making of sausages, nut-meal cakes, and flours. Large-scale, long-term food storage changed foragers’ attitudes toward time, work, and nature and helped stabilize populations at higher densities. The need to plan and budget time was perhaps the most important evolutionary benefit. This new mode of existence precluded frequent mobility and introduced a different way of subsistence based on surplus accumulation” (Smil 2017, p. 39).

The transition to sedentism did not depend on the unique characteristics of a particular area. Within a few thousand years, populations became sedentary not only in many regions of the Old World (Middle East, India, China), but also in the New World. The fact that this transition occurred almost simultaneously (at least, by prehistoric standards) in different parts of the world suggests that it was the result of some crucial changes in the evolution of culture-society that coincided with the climate changes at the beginning of the Holocene.

The shift to a food-producing economy was gradual and based on the use of a natural effect that reduced the labor intensity required for growing grain. Just as fire enables the clearing of forests and slash-and-burn creates a nutrient layer for plants and animals useful to humans, periodic ebb and flow in the floodplains of large rivers creates a layer of nutrients for sowing grain. Floods were the natural effect that intelligent and work-shy hunter-gatherers used for agriculture in alluvial plains (Scott 2017, p. 67):

“The general problem with farming—especially plough agriculture—is that it involves so much intensive labor. One form of agriculture, however, eliminates most of this labor: ‘flood-retreat’ (also known as decrue or recession) agriculture. In flood-retreat agriculture, seeds are generally broadcast on the fertile silt deposited by an annual riverine flood. The fertile silt in question is, of course, a ‘transfer by erosion’ of upstream nutrients. This form of cultivation was almost certainly the earliest form of agriculture in the Tigris-Euphrates floodplain, not to mention the Nile Valley. It is still widely practiced today and has been shown to be the most labor-saving form of agriculture regardless of the crop being planted” (Scott 2017, p. 66).

Agriculture was initially just an additional source of food for hunters and gatherers, who settled in the lower reaches of the rivers along the sea coast near rich food sources. For primitive communities, however, abundant food was not the rule, but rather a rare exception:

“For some groups the total foraging effort was relatively low, only a few hours a day. This finding led to foragers being portrayed as ‘the original affluent society,’ living in a kind of material plenty filled with leisure and sleep (Sahlins 1972). Most notably, Dobe !Kung people of the Kalahari Desert in Botswana, living on wild plants and meat, were thought to provide an excellent window on the lives of prehistoric foragers, who allegedly led contented, healthy, and vigorous lives. This conclusion, based on very limited and dubious evidence, must be—and has been—challenged. … A reanalysis of energy expenditure and demographic data collected in the 1960s found that the nutritional status and health of Dobe !Kung ‘were, at best, precarious and, at worst, indicative of a society in danger of extinction’ (Bogin 2011)” (Smil 2017, p. 37).